Artisan
Processing
Our goal is for each of our coffees to taste as close to its natural flavour as possible. With this goal in mind we process our coffee as follows:
Pulping
our coffee is carefully pulped the same day it is harvested to ensure the preservation of its quality.
We sun-dry our coffee
using raised drying beds covered by plastic tunnels.
Processing Methods
We process our coffees using the three processing methods:
Fully Washed
Pulp and mucilage are removed before drying
Pulped-Natural
Coffee pulp is removed but the mucilage is not removed
Natural
Coffee pulp is not removed
Pine Wood Log Warehouse
We store and rest our dry parchment in a specially built pine log warehouse. We believe the thick pine wood logs preserve the quality of our coffee at its best by protecting it against the effects of the high relative humidity.
Hand Sorting
We hand sort all our coffee to pick out any defects.
Packaging
In order to protect the freshness of our coffee for the longest possible time, we pack our coffee in plastic 10 kg bags and after that we place them inside jute bags..
